| Title | Beano |
|---|
| Audience | High School |
|---|
| Abstract | The purpose of this lab is to experiment with Beano, beans and E. coli in order to
determine the effectiveness of alpha-galactosidase in breaking down galactose in
beans thus reducing flatus. |
|---|
| Author | Judy Brown |
|---|
| Email | Judy_Brown@umail.umd.edu |
|---|
| Unifying Concept | Change, constancy, and measurement |
|---|
| Science and Technology | Abilities of technological design |
|---|
| Science as Inquiry | Abilities necessary to do scientific inquiry |
|---|
| History and Nature of Science | |
|---|
| Science in Personal and Social Perspectives | Personal and community health |
|---|
| Life, Physical, Earth Sciences | Interdependence of organisms |
|---|
| Other Standards | Assessment |
|---|
Judy_Brown@umail.umd.edu
Activities-To-Go Index
